Chourico a Bombeiro - smoked sausage set on fire in Bagaco (moonshine)
Frango no Churrasco - off-the-grill chicken with rice and parisienne potatoes.
Bife a Casa - house steak served with chip fries
Gambas a la Plancha - tiger shrimp sauteed in Stella Artois beer, herbs & spices.
They also have whole roasted pig. It was sold out.
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I don't know how they call it. I call it lechon!
33 Hillcrest Avenue
Mississauga (Hwy10)
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